SAPIN-SAPIN QUICK AND EASY RECIPE

SAPIN-SAPIN is one of the traditional Filipino snacks and considered as a dessert. Colorful layers of sticky rice with different flavors that compliment each other. Main ingredients are combination of rice and glutinous rice flour, coconut milk and sugar. Also you can use flavorings such as ube (purple yam) and langka. Famous toppings are latik (coconut curdle) as the oil aids slicing, but you can also use freshly grate coconut and cheese too.
FOR FULL RECIPE AND COOKING TIPS:
RECIPE:
1 1/2 CUP GLUTINOUS RICE FLOUR
1/2 CUP RICE FLOUR
1/2 CUP SUGAR
1/2 CUP CONDENSED MILK
400 ML COCONUT MILK
UBE FLAVORING (OPTIONAL)
LANGKA FLAVORING (OPTIONAL)
OIL FOR GREASING THE MOLDER
LATIK OR COCONUT CURDLE FOR TOPPINGS
Instructions
Prepare the latik in advance.
In a bowl combine all the ingredients: glutinous rice flour, rice flour, sugar and condensed milk.
Pour in the coconut milk and stir untill well blended.
Divide the mixture into three equal parts.
Add the food flavoring and coloring.
Grease the molder with oil for easy removal of the cake.
Pour the first batter into the 5″ molder and steam for 12 minutes.
You can also use puto molder for single serve.
Do the toothpick test. Once the toothpick comes out clean pour the next layer.
Continue until you finished the 3 layers.
Remove the cake and cool it completely before removing it to the molder.
Topped with latik and SERVE.
Remove the cake and cool it completely before removing it to the molder.
Topped with latik and SERVE.
Special thanks to:
Masflex:
Masflex Kitchenpro:
LET’S GET CONNECTED AND FOLLOW ME:
For more delicious recipes:
Facebook:
Instagram:
Have something for me or you want to collaborate?
Send an email modernnanay@gmail.com
Thank You for watching! Don’t forget to click “LIKE,” leave a COMMENT below, and SUBSCRIBE to my channel and hit that little bell for more notification.
If you enjoyed the video, please SHARE! If you make this recipe, kindly take a photo and tag @modern_nanay on Instagram (OR hashtag it #modernnnanay). I’d love to see what you cook!
EASY TO FOLLOW
PANLASANG PINOY RECIPE
THE BEST AND EASY WAY TASTIEST
EASY TO FOLLOW
SARAP NEGOSYO EPIC
THE CREAMIEST
QUICK SIMPLE TIPID RECIPE
HOMEMADE
Nguồn: https://millionwordsite.com/
Xem thêm bài viết khác: https://millionwordsite.com/cong-nghe/
Xem thêm Bài Viết:
- lắc thay đổi di chuyển icon và các ứng dụng trên iphone l tweak ios 13
- Hướng dẫn sắp xếp dữ liệu theo hàng hoặc theo cột trong excel
- Định dạng có điều kiện trong excel | Tô màu làm nổi bật ô tính | Conditional Formatting
- [Thủ thuật máy tính] Hướng dẫn quản lý file và thư mục Hiệu Quả Siêu Nhanh
- Hướng dẫn soạn thảo văn bản theo Nghị định 30/2020/NĐ-CP của Chính phủ ngày 05/3/2020
Mam ask ko lang kung wlang rice flour pwd ho ba kahit anong flour
Ask q lng po kung ilng cup ng glutinous rice flour ska po condence slmt po
Nayyyy, misko na yan… Huhuhu sna mdala nyo pasalubong sa kuboko.. plitan tyu. Tnx. 🙂
Sarap naman.. Ganyan pala😊… Sana magawa ko din sa bahay ko.. 👍🙏
Large po ba yung puto molder na ginamit o extra large?
Wla po measurement nag ing.gsto ko sna magluto pakisend nmn po skn measurement po
Pwede po ba ang evap gatas kng walang gata
Panu po ang sukat ng mga sangkap
NICE amazing!
Katatapos ko lang po magluto following ur recipe and ang sarap😋😋😋 thanks for sharing ung recipe nyo🥰
Medium high po ba ang apoy?
Bakit pro walang sukat kung gaano kdami?
Thank you! Nice
Manghuhula ba ako kong Ano measurement?
Good day po ..ano po pagkakaeba ng glutinous rice flour sa regular rice flour? Just confusing.thank you sana po meron sumagot.
Pwede Po bang evap Ang ipalit sa gata ? 😅😊
Hello Anu pinagkaiba nun dalawalang rice flour?tnxs.
Ano po pedeng ipalit sa rice flour?
Ang sarap naman nyan Modern Nanay
So yummy recipe 👌👌👌