How to make SPECIAL SAPIN-SAPIN | FOXY FOLKSY Recipes.

Try this colorful Filipino delicacy, Sapin Sapin. A dessert that will give you not only one but three flavors that you will surely adore. Four, if you add the Latik, a yummy toasted coconut curd topping.

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INGREDIENTS:

FOR THE BATTER:
4 cups glutinous rice flour
2 cans (13.5 fl. oz) coconut milk
1 1/2 cup white sugar
1/4 cup jackfruit – – chopped finely – see Note 4
1/2 cup macapuno (coconut sport strings) – – see Note 1
1/2 cup ube halaya – – see Note 4
1/4 teaspoon violet liquid food color – – see Note 2
1/4 teaspoon yellow liquid food color – – see Note 2
1 teaspoon pandan flavor – – optional

FOR THE LATIK:
2 cans (13.5 fl. oz) coconut cream/milk

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